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Al Smith Catering

Tel. 225.272.6216 Fine Louisiana cuisine...

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- Lunch & Dinner -
Entrees
  • Fettuccini (Shrimp or Catfish)
  • Etoufee(Shrimp or Catfish)
  • Shrimp Creole
  • Fried Catfish (5 to 7 pieces per plate)
  • Fried Butterfly Shrimp (5 to 7 peices per plate
  • Cajun Broiled Catfish (5 to 9 oz.)
  • Beef Pot Roast sliced in Gravy
  • Boneless Pork Loin sliced in Gravy
  • Smothered Beef or Pork Tips
  • Pepper Steak
  • Cajun Seafood Gumbo with Rice
  • Chicken & Sausage Gumbo with Rice
  • Chicken Fettuccini with Penne Pasta
  • Grilled Boneless Chicken Breast
  • Cajun Stuffed Bell Pepper
  • Homemade Hamburger Steak
  • Homemade Meat Loaf with tomato gravy
  • Country Fried Steak with white gravy
  • BBQ Chicken, Ribs or Brisket
  • BBQ Pork Steaks
  • Jambalaya (Chicken, Sausage or Pork)
  • Pork Chops (fried or grilled)
  • Homemade Lasagna
  • Vegetable Lasagna
  • Chicken & Dumplings
  • Fried or Baked Chicken
  • Spaghetti & Meatballs
  • Smothered Pork Roast with gravy
  • Red Beans & Rice with Sausage
  • Chicken Cordon Bleu
  • Stuffed Cornish Hens
Side Dishes
  • Mashed Potatoes or Rice & Gravy
  • Twice Baked Potatoes
  • Au-Gratin Potatoes
  • Garlic Buttered Potatoes
  • Candied Yams
  • Steak Cut French Fries
  • Regular French Fries
  • Beer Battered Onion Rings
  • Cajun Rice Dressing
  • Homemade Corn Bread Dressing
  • Fresh Potato Salad
  • Coleslaw
  • Macaroni & Cheese
  • Green Beans
  • Buttered Corn
  • Steamed Cauliflower or Broccoli
  • Vegetable Medley
  • Field Peas with snaps
  • Buttered Sweet Peas
  • Lima Beans
  • Black Eyed Peas
  • Mustard Greens
  • Corn on the Cob
  • Smothered Cabbage
  • Glazed Carrots
  • White Beans
  • Peas & Carrots
  • Buttered Broccoli
  • Fresh Asparagus
  • Buttered Spinach
  • Assorted Garden Salads
Beverages
  • Fruit Punch
  • Iced Tea
  • Soft Drinks
  • Lemonade
  • Coffee
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